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Welcome, fellow food enthusiasts! Today, we embark on a flavorful journey as we explore the delightful world of Fried Strawberry Hand Pies. These delectable treats combine the lusciousness of strawberries with the irresistible appeal of fried pastry. Prepare to tantalize your taste buds and experience a burst of flavors like no other.

The Sweetness of Strawberries:

At the heart of these Fried Strawberry Hand Pies lies the star ingredient - succulent, ripe strawberries. Bursting with natural sweetness, strawberries add a refreshing and vibrant flavor that perfectly complements the flaky pastry. Imagine biting into a warm, crispy pie and encountering a burst of juicy strawberry goodness - it's pure bliss!

The Crispy Goodness of Fried Pastry:

One of the defining features of Fried Strawberry Hand Pies is the irresistible crispy texture of the pastry. The hand pies are carefully crafted with a delicate pastry shell that is fried to golden perfection. The result? A delightful contrast between the crunchy exterior and the soft, juicy filling. Each bite offers a symphony of textures that will leave you craving for more.

Portability and Convenience:

Fried Strawberry Hand Pies are not only a treat for your taste buds but also a convenient on-the-go snack. The compact size and handheld nature of these pies make them an ideal option for picnics, road trips, or simply enjoying a sweet treat wherever you may be. No need for utensils or plates - just grab a pie and savor the goodness!

Versatility in Presentation:

One of the great things about Fried Strawberry Hand Pies is their versatility in presentation. These pies can be enjoyed as they are, with a light dusting of powdered sugar, or you can get creative and elevate them with various toppings. Drizzle some warm chocolate sauce, add a dollop of whipped cream, or even pair them with a scoop of vanilla ice cream for an indulgent dessert experience.

A Crowd-Pleasing Dessert:

Whether you're hosting a gathering or looking to surprise your loved ones, Fried Strawberry Hand Pies are sure to impress. The combination of the sweet strawberry filling and the flaky pastry is a crowd-pleaser that will leave everyone asking for seconds. These hand pies are a delightful alternative to traditional desserts, and they add a touch of whimsy to any occasion.

recipe for Fried Strawberry Hand Pies:

Ingredients:

- Pastry Dough:

  - 2 cups all-purpose flour

  - 1 tablespoon granulated sugar

  - 1/2 teaspoon salt

  - 1/2 cup unsalted butter, cold and cubed

  - 1/4 cup cold water

- Strawberry Filling:

  - 2 cups fresh strawberries, diced

  - 1/4 cup granulated sugar

  - 1 tablespoon cornstarch

  - 1 tablespoon lemon juice

- Oil for frying

- Powdered sugar for dusting

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt for the pastry dough.

2. Add the cold cubed butter to the flour mixture. Using your fingers or a pastry cutter, cut the butter into the flour until it resembles coarse crumbs.

3. Gradually add the cold water, mixing until the dough comes together. Form the dough into a ball, then flatten it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

4. In a separate bowl, combine the diced strawberries, sugar, cornstarch, and lemon juice for the filling. Stir until well combined and set aside.

5. On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Using a round cookie cutter or a glass, cut out circles of dough.

6. Spoon a small amount of the strawberry filling onto one half of each dough circle, leaving a border around the edges.

7. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal the pies, then use a fork to crimp the edges for a decorative touch.

8. Heat oil in a deep pan or skillet over medium heat. Carefully place the hand pies into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.

9. Remove the fried pies from the oil and transfer them to a paper towel-lined plate to drain excess oil.

10. Allow the pies to cool slightly, then dust them with powdered sugar before serving.

Tips:

1. Make sure the butter for the pastry dough is cold. This will help create a flaky and crispy crust.

2. Refrigerating the dough before rolling it out will make it easier to handle and prevent it from shrinking during frying.

3. Don't overfill the hand pies with the strawberry filling to avoid any leaks or spills during frying.

4. Use a thermometer to maintain the oil temperature around 350°F (175°C) for optimal frying.

5. Serve the fried strawberry hand pies warm for the best taste and texture.

Enjoy these delicious Fried Strawberry Hand Pies as a sweet treat or dessert option!

FAQs:

Q1: Can I use frozen strawberries for Fried Strawberry Hand Pies?

A1: Absolutely! While fresh strawberries are preferred, frozen strawberries can be used as well. Just make sure to thaw and drain them thoroughly before using in the filling.

Q2: Can I make Fried Strawberry Hand Pies ahead of time?

A2: Yes, you can! These hand pies can be prepared in advance and stored in an airtight container. To serve, simply reheat them in a preheated oven for a few minutes until warm and crispy.

Q3: Can I substitute the strawberries with other fruits?

A3: Definitely! While strawberries are the star of this recipe, you can experiment with other fruits like raspberries, blueberries, or even a combination of different fruits. Get creative and enjoy the burst of flavors!

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