Lebanese Mafruka, also known as Lebanese Crispy Sweet, is a beloved traditional dessert that originates from Lebanon. This delectable treat is characterized by its crispy and flaky texture, which is achieved through a meticulous process of layering and baking.
The history of Mafruka dates back generations, with families passing down their cherished recipes and techniques. It has become an integral part of Lebanese culinary heritage, representing the rich cultural traditions and flavors of the region.
This Middle Eastern delicacy has gained popularity beyond Lebanon's borders, attracting food enthusiasts and dessert lovers worldwide. With its unique blend of sweet notes and a satisfying crunch, Mafruka offers a delightful sensory experience that captivates the taste buds.
Whether enjoyed as a standalone dessert or paired with a cup of aromatic tea or coffee, Mafruka is sure to leave a lasting impression. Its visual appeal, coupled with its mouthwatering taste, makes it a perfect choice for special occasions, family gatherings, or simply indulging in a sweet treat.
Certainly! Here's a recipe for Lebanese Mafruka :
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup clarified butter or ghee
- 1/2 cup water
- 1 tablespoon rosewater
- 1 cup finely chopped nuts (such as pistachios or almonds)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions:
1. In a mixing bowl, combine the flour, clarified butter, and water. Knead the mixture until it forms a smooth dough. Let it rest for 30 minutes.
2. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. Divide the dough into two equal parts. Roll out one portion into a thin sheet on a lightly floured surface.
4. Brush the rolled dough with rosewater and sprinkle half of the chopped nuts evenly over the surface.
5. Carefully roll the dough into a log, starting from one end. Repeat the process with the remaining dough and nuts.
6. Cut the logs into small bite-sized pieces, about 1 inch in length, and place them on the prepared baking sheet.
7. Bake the Mafruka in the preheated oven for 15-20 minutes or until golden brown and crisp.
8. Meanwhile, in a small bowl, mix together the sugar and ground cinnamon.
9. Remove the Mafruka from the oven and let them cool for a few minutes. While still warm, toss the pieces in the cinnamon sugar mixture until coated.
10. Allow the Mafruka to cool completely before serving. They can be stored in an airtight container for several days.