Kunafa with cream is a delicious dessert known for its unique characteristics. It consists of two layers of crispy roasted kunafa pastry with a creamy filling of qashta (Arabic clotted cream).
Kunafa with cream is renowned for its sweet and creamy taste, which comes from the fresh qashta used in the filling. It is typically enjoyed with a sprinkle of powdered sugar and a drizzle of orange blossom water or a sprinkle of cinnamon for additional flavor. It can also be garnished with powdered sugar or a sprinkle of ground pistachios.
Kunafa with cream is particularly famous in Arab countries and is considered a traditional specialty in countries like Syria, Lebanon, Palestine, Jordan, and Egypt. These countries are known for their delicious kunafa variations. Additionally, kunafa with cream can be found in many Arab restaurants and sweet shops around the world.
In the following, we will explain how to make Kunafa with cream, in addition to discussing some healthy tips to make it healthier:
Recipe for Kunafa with Cream
Kunafa with cream is a delicious Middle Eastern dish that is usually bought despite its ease of preparation. Therefore, we will learn the homemade recipe for Kunafa with cream as follows:
1. Ingredients for Kunafa with Cream
To make Kunafa with cream properly, prepare the following ingredients:
- Half a kilogram of kunafa, which can be purchased from stores.
- Half a cup of powdered sugar.
- Two cups of milk.
- Three tablespoons of cornstarch.
- One can of qashta (clotted cream).
- Two tablespoons of powdered cream.
- One teaspoon of vanilla.
2. Syrup Ingredients
Prepare the following ingredients to make the syrup:
- Three cups of sugar.
- One and a quarter cups of water.
- Half a lemon.
- One teaspoon of vanilla.
- One tablespoon of honey.
- One tablespoon of melted ghee (clarified butter).
3. Preparation method for Kunafa with Cream
To make Kunafa with cream, its ingredients should be prepared in three stages as follows:
Preparing the Cream:
Follow these steps to prepare the cream for Kunafa with cream:
- Take a quantity of milk and dissolve the cornstarch, vanilla, and powdered cream in it.
- Add the previous mixture to warm milk and place it on the heat while stirring constantly until the filling thickens.
- Remove the mixture from the heat and add the qashta (clotted cream) while continuing to stir well.
- Leave the filling to cool slightly.
Preparing the Syrup:
Follow these steps to prepare the syrup:
- Place the sugar and water on high heat until the water boils.
- Add drops of lemon juice, a tablespoon of honey, and vanilla.
- Let the syrup boil on the heat for no more than 7 minutes.
Preparing Kunafa with Cream:
Follow these steps to prepare Kunafa with cream:
- Prepare a baking tray and place three tablespoons of ghee in it.
- Spread half of the quantity of kunafa in the tray and press it well while distributing the ghee.
- Place the previously prepared cream in half of the tray and distribute it lightly, making sure to leave the edges empty without filling.
- Cover the cream with the remaining half of the kunafa, pressing lightly, and distribute ghee again on the surface of the kunafa.
- Place the tray of Kunafa with cream in a preheated oven at 200 degrees Celsius until the edges turn golden brown.
- Remove the tray from the oven when it is cooked, using a knife to check.
- Pour the cold syrup over the hot Kunafa and leave it uncovered, then cover it after it cools down, and serve it chilled.
Tips for Making Healthy Kunafa with Cream:
Follow the following tips to make Kunafa with cream as healthy as possible:
- It is recommended to reduce the amount of syrup to avoid excessive sweetness.
- It is preferable not to keep the syrup for a long time.
- It is advised to reduce the use of ghee.
- It should be noted that if a person has diabetes or heart disease, they should reduce the amount of Kunafa consumed as most of its ingredients are not suitable for them.
Comments
Post a Comment