Tavuk Göğsü

Dessert Tavuk Göğsü is a traditional Turkish dessert that dates back to the Ottoman Empire. It is made from chicken breast, milk, sugar, and rice flour. The chicken breast is boiled and then shredded into fine pieces, creating a delicate and creamy texture. The milk is heated and combined with sugar until it forms a sweet syrup, and then the shredded chicken breast and rice flour are added to thicken the mixture. The dessert is simmered until it reaches a smooth and pudding-like consistency. It is often flavored with a hint of rose or orange blossom water, which adds a fragrant and refreshing note to the dessert. Dessert Tavuk Göğsü is typically served chilled and garnished with ground cinnamon or powdered sugar.

Features:

1. Unique Texture: One of the most distinctive features of Dessert Tavuk Göğsü is its texture. The shredded chicken breast gives it a smooth and silky consistency, similar to custard or pudding.

2. Delicate Flavor: Despite its unconventional ingredient, Dessert Tavuk Göğsü has a mild and subtle flavor. The sweetness comes from the sugar and the fragrance from the rose or orange blossom water, creating a delightful combination.

3. Cultural Significance: This dessert has a rich historical background and is deeply rooted in Turkish culinary traditions. It is often enjoyed during special occasions and celebrations, making it a significant part of Turkish culture.

Here are the traditional ingredients for 

preparing Tavuk Göğsü:

- 500 grams of chicken breast, boiled and finely minced

- 1.5 liters of whole milk

- 1 cup of sugar

- 1/2 cup of cornstarch

- 1/2 teaspoon of vanilla powder

- A pinch of salt

- A pinch of cinnamon (optional) for garnish

- Ground pistachios (optional) for garnish

And here are the basic steps for preparing Tavuk Göğsü:

1. In a large pot over medium heat, heat the milk until it reaches a near-boiling temperature.

2. Add the finely minced chicken breasts to the heated milk and continue stirring constantly for 10-15 minutes until the chicken is fully incorporated into the milk.

3. In a separate bowl, mix together the sugar, cornstarch, vanilla powder, and salt until evenly distributed.

4. Gradually add the dry mixture of sugar and cornstarch to the pot, while continuing to stir for another 10-15 minutes until the mixture thickens and becomes cohesive.

5. Remove the pot from the heat and let the mixture cool for a few minutes.

6. Pour the mixture into serving dishes or plates.

7. Allow the Tavuk Göğsü to cool completely, then cover it and place it in the refrigerator for at least 2-3 hours until it sets and cools completely.

8. Before serving, you can garnish the Tavuk Göğsü with ground cinnamon or ground pistachios.

Please note that this is the traditional method of preparing Tavuk Göğsü, and you can adjust the ingredients and proportions according to personal taste.