Description:
Sweet Trileçe is a decadent dessert that combines layers of sponge cake soaked in a rich mixture of three different kinds of milk: condensed milk, evaporated milk, and regular milk. The cake is typically baked until light and fluffy, then pierced with holes to allow the milk mixture to seep into the layers, infusing it with sweet, creamy goodness. The trileçe is chilled, allowing the flavors to meld together and the cake to absorb the milky mixture, resulting in a moist and indulgent treat. It is often topped with whipped cream and garnished with a sprinkle of cinnamon or grated chocolate for an added touch of elegance.
Features:
1. Luxurious Moisture: Sweet Trileçe is renowned for its moist and tender texture, thanks to the combination of three different milks. The cake soaks up the milk mixture, creating a delightful and decadent dessert experience.
2. Creamy and Sweet: The trio of condensed milk, evaporated milk, and regular milk imparts a luscious creaminess and a sweet flavor to every bite of Sweet Trileçe. The combination of these three milks results in a rich and satisfying dessert.
3. International Delight: Sweet Trileçe has gained popularity not only in its Middle Eastern and South Asian origins but also worldwide. Its unique combination of flavors and textures has made it a beloved dessert choice for those seeking a taste of international culinary delights.
Recipe:
Ingredients:
- Milk Sauce:
- Milk: 3 cups (at room temperature)
- Whipping cream: 1 cup
- Vanilla: 1 teaspoon
- White Cream:
- Whipping cream: 1 cup
- Powdered sugar: 2 tablespoons
- Caramel:
- Sugar: 1 ½ cups
- Butter: 2 tablespoons
- Cream: 1 cup (liquid)
- Eggs: 5 (large)
- Sugar: 1 cup
- Flour: 1 ½ cups
- Vegetable oil: ½ cup
- Vanilla: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: a pinch
- Lemon zest: 1 lemon
- Lemon juice: ½ large lemon
Preparation method:
1. Prepare the caramel and set it aside.
2. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
3. Beat the eggs, vanilla, a pinch of salt, and sugar until the mixture becomes fluffy and triples in volume. Then add the sifted flour and baking powder, and mix manually. Finally, add the oil.
4. Pour the mixture into a greased Pyrex dish or onto a buttered parchment paper, and place it in a preheated oven for half an hour at 180 degrees Celsius (356 degrees Fahrenheit).
5. After removing the cake from the oven, poke holes in it using a wooden skewer and mix the ingredients for the milk sauce with a spoon, then pour them over the cake.
6. Mix the white cream and spread it over the surface of the cake.
7. Pour the caramel sauce over the cake and decorate it with lines of white cream. Refrigerate for at least two hours before serving.
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