Strudel Duana

 "Strudel Duana is one of the traditional

 desserts in the Balkan region, such as Slovenia and Croatia. This dessert is characterized by its thin layers of phyllo dough filled with apples, cherries, walnuts, or ricotta cheese. It is baked until golden and crispy, giving it a delightful taste. Strudel Duana is considered a delicious and popular dish in the region, reflecting its culinary heritage. The combination of the thin dough and delicious filling makes this dessert an unforgettable experience for lovers of traditional sweets.

Here are the ingredients you will need:

- Strudel pastry sheet (available at supermarkets or you can make it from scratch)

- 3 cups of peeled and thinly sliced apples

- 3/4 cup of sugar

- 1 teaspoon of cinnamon

- 1/2 cup of raisins (optional)

- 1/2 cup of breadcrumbs

- 1/2 cup of melted butter

Here are the steps:

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

2. In a large bowl, mix the peeled and sliced apples with sugar and cinnamon. If you prefer to add raisins, you can add them now.

3. Place the strudel pastry sheet on a work surface covered with breadcrumbs, then brush it with melted butter using a brush.

4. Sprinkle breadcrumbs over the pastry sheet, while keeping a small uncovered edge.

5. Fill the middle of the pastry sheet with the apple filling flavored with sugar and cinnamon, then roll the sheet into a tight log.

6. Place the rolled strudel in a buttered baking dish.

7. Brush the surface of the strudel with additional melted butter.

8. Place the dish in the preheated oven and let it bake for about 30 to 40 minutes or until the strudel becomes golden.

9. Remove the strudel from the oven and let it cool slightly before cutting.

10. Cut the strudel into thick slices and serve it warm.

You can garnish the strudel with powdered sugar, vanilla sauce, or fresh cream according to your preference.

I hope you have an enjoyable preparation and a delicious meal!