Lotus Chocolate Balls are a famous confectionery known for their unique and delicious taste. They consist of a creamy filling made from ground biscuits and Lotus spread, coated with a thin layer of chocolate.
Lotus Chocolate Balls have several features, including:
. Delicious taste: Lotus Chocolate Balls are renowned for their sweet and enjoyable flavor. They combine the texture of ground biscuits with the rich and distinctive taste of Lotus spread, resulting in a unique and enticing flavor.
. Quality and natural ingredients: Lotus Chocolate Balls rely on natural and high-quality ingredients. They contain fresh ground biscuits and original Lotus spread, providing them with nutritional value and a rich flavor.
. Global popularity: Lotus Chocolate Balls have gained worldwide popularity and are loved by many. You can find these confectioneries in numerous international stores and shops, and they have become a popular choice for gifts and special occasions.
It can be said that Lotus Chocolate Balls bring together their delicious taste and the quality of their natural ingredients, making them beloved and renowned worldwide.
Recipe for Lotus Chocolate Balls:
Ingredients:
- 1 cup of ground Lotus biscuits.
- 1/2 cup of softened butter.
- 1/2 cup of sweetened condensed milk.
- 1/2 cup of cream cheese.
- 1/4 cup of raw cocoa.
- 1/4 cup of finely chopped dark chocolate.
- 1 tablespoon of heavy cream.
- 1/4 cup of Lotus spread for coating.
Preparation:
1. In a large bowl, mix together the ground Lotus biscuits, butter, sweetened condensed milk, cream cheese, raw cocoa, chopped dark chocolate, and heavy cream until well combined.
2. Shape the mixture into small, evenly sized balls.
3. Place the balls on a dish and cover them with plastic wrap, then refrigerate for at least 30 minutes.
4. Meanwhile, melt the dark chocolate in a double boiler or in the microwave.
5. Remove the balls from the refrigerator and coat them in the melted chocolate.
6. Place the chocolate-coated balls on a butter paper-lined dish and let them set until the chocolate hardens.
7. Once the chocolate has set, drizzle melted Lotus spread over the balls for decoration.
8. Serve the dessert chilled or at room temperature.
Tips:
- To achieve evenly sized Lotus balls, use a small spoon for shaping.
- If the mixture is too sticky to shape, refrigerate it for an additional 30 minutes before shaping.
- If you don't have a double boiler, you can melt the chocolate in the microwave by placing it in a microwave-safe bowl and heating it for 30 seconds at a time, stirring after each interval, until the chocolate is fully melted.
- For a richer Lotus flavor, you can add a tablespoon of Nutella or peanut butter to the mixture.
- You can also decorate the Lotus balls with chopped walnuts, shredded coconut, or ground Lotus biscuits.
Enjoy!
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