Kazandibi Turkish dessert

Description:

Kazandibi is a delectable Turkish dessert that captures the essence of traditional Turkish cuisine. This sweet treat is made by caramelizing the bottom layer of milk pudding, resulting in a delightful combination of creamy and caramel flavors. The name "Kazandibi" translates to "burnt bottom" in English, referring to the golden-brown caramelized layer that forms during the cooking process. The dessert is typically prepared by simmering a mixture of milk, rice flour, sugar, and vanilla until it thickens. The mixture is then poured into a shallow pan, allowing the bottom layer to caramelize while the top remains creamy. Once cooled, Kazandibi is cut into squares or rectangles and served with a sprinkling of ground cinnamon.

Features:

1. Irresistible Texture: Kazandibi boasts a unique texture that sets it apart from other desserts. The top layer is velvety smooth and creamy, while the bottom layer is caramelized, offering a contrasting crunchy texture that adds depth to each bite.

2. Harmonious Flavors: The combination of creamy milk pudding and caramelized sugar creates a harmonious blend of flavors in Kazandibi. The sweetness of the caramel perfectly balances the creamy base, resulting in a dessert that is both indulgent and satisfying.

3. Cultural Heritage: Kazandibi holds a special place in Turkish culinary heritage and is often enjoyed during festive occasions and family gatherings. Its preparation and presentation reflect the traditions and customs that have been passed down through generations, making it a significant part of Turkish culinary culture.

 Here are the ingredients and the method for preparing Milk and Caramel Pudding (Kazandibi):

Ingredients:

- 4 cups of milk

- 1 cup of sugar

- 1/2 cup of cornstarch

- Grated lemon zest (optional)

- 1-2 teaspoons of rose water (optional)

- Caramelized sugar for garnish (optional)

Preparation method:

1. In a large bowl, mix the milk, sugar, and cornstarch thoroughly until the mixture is well combined.

2. If you want to add a lemon flavor, add the grated lemon zest to the mixture.

3. Place the bowl over medium heat and continue stirring constantly until the mixture boils and thickens.

4. Once the mixture reaches boiling point and thickens, remove it from the heat.

5. If you want to add rose water, add it to the mixture and mix well.

6. Grease a glass baking dish with a drop of cooking oil to prevent sticking, then pour the mixture into the dish and let it cool completely.

7. Once the pudding has cooled completely, refrigerate it for at least two hours until it sets and chills completely.

8. Before serving, garnish the top of the pudding with caramelized sugar (if desired), and you can achieve this by sprinkling sugar on the surface of the pudding and heating it with a kitchen torch or by using a caramelization tool.

9. Cut the pudding into squares or slices and serve it chilled.

And there you have it, you have prepared the delicious Milk and Caramel Pudding (Kazandibi)! Enjoy it as a special dessert.